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Red meat eaters have higher type 2 diabetes risk – US study
People who regularly eat red meat may have a higher risk of type 2 diabetes later in life, suggest scientists, who after analysing data...
Halving red meat consumption has significant impact on health
A study has found that halving the amount red and processed (RPM) meat in the diet can have a significant impact on health, reducing...
Red meat may increase breast cancer risk but chicken decrease it
Results from a study by researchers at the National Institute of Environmental Health Sciences in North Carolina and the Columbia Mailman School of Public Health suggest...
Switch from red meat to cut mortality risk — 8-year Harvard study
Increased red meat intake, particularly processed red meat, is associated with a heightened risk of death, suggests a large, eight-year US study led by...
Replacing red meat with plant proteins protects against CVD — first meta-analysis
Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease (CVD), according to a study from...
Diet rich in red meat link to 23% greater risk of death in Finnish...
A diet rich in animal protein and meat in particular is not good for the health, a study from the University of Eastern Finland...
Red meat consumption associated with significantly increased risk of dying
Eating more red meat, both processed and unprocessed, is associated with a 26% increased risk of dying from eight common diseases as well as...
High red meat intake may increase diverticulitis risk
A high dietary intake of red meat, particularly of the unprocessed variety, is linked to a heightened risk of developing the common inflammatory bowel...
Study bolsters red meat and heart disease connection
A study from the Indiana University School of Public Health-Bloomington has bolstered the link between red meat consumption and heart disease by finding a...
Harness the ‘yuk factor’ to reduce meat consumption
A significant percentage of meat eaters have a disgust response to meat, making the "yuk factor" a possible intervention to help people who are...