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Harness the ‘yuk factor’ to reduce meat consumption

A significant percentage of meat eaters have a disgust response to meat, making the "yuk factor" a possible intervention to help people who are trying to reduce their meat intake, a University of Exeter study found. The scientists showed food... May 12th, 2021

Evidence review finds dog ownership is a risk factor for MRSA

Dog ownership is a risk factor for methicillin-resistant Staphylococcus aureus (MRSA) colonisation in humans, a German review and meta-analysis reports. To get a better understanding of the risk for multidrug-resistant organism (MDROs)... May 12th, 2021

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