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Moderate coffee drinking benefits arteries

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A South Korean meta-analysis found that people consuming three to five cups of coffee a day had the least risk of coronary calcium in their arteries.

Pro-vegetarian diet lowers heart risk

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A pro-vegetarian diet – one that has a higher proportion of plant-based foods compared to animal-based foods is linked to lower risks of dying from heart disease and stroke, according to an analysis of the eating and lifestyle habits of 451,256 Europeans.

Diabetes and depression increase dementia risk

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People with mild cognitive impairment are at higher risk of developing dementia if they have diabetes or psychiatric symptoms such as depression, finds a review led by University College London researchers.

Disease risk on the agenda at Davos

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The risks posed by pandemic threats such as deadly strains of flu and drug-resistant superbugs have shot up the agenda of global security issues at this year's World Economic Forum in Davos.

DASH leaves Paleo dragging its knuckles

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The DASH diet, rich in vegetables, whole grains and low fat dairy, has been named by health experts the best overall diet for the fifth consecutive year.

Random mutations responsible for most cancers

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Johns Hopkins researchers have created a statistical model that concludes two-thirds of adult cancer risk can be explained primarily by 'bad luck', when random mutations occur in genes that can drive cancer growth. Meanwhile, Cancer Research UK says a new study indicates four out of 10 cancer cases of could have been avoided by lifestyle changes.

Outbreak traced to first victim

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The current Ebola outbreak has been traced back to its first victim – a two-year-old boy called Emile Ouamouno from Guinea – may have been infected by playing in a hollow tree housing a colony of bats.

Harmonised management of TB could save billions

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Southern African countries could realise savings 40 times what they would otherwise spend, if they were to test and treat all mineworkers in the...

Calls for ‘sat-fats are good’ paper to be retracted

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When a paper published on 17 March questioned whether fats from fish or vegetable oils are healthier than those in meat or butter, it...

Study links fried foods to dementia and diabetes

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A ‘compelling’ study, from Mount Sinai School of Medicine in New York suggests changes in cooking habits might reduce levels of glycotoxins and help...